The same case of sauce wine, why drink so different?

China is a big country of wine making, drinking is more and more common in people's lives. However, many drinking friends will joke when drinking sauce wine: clearly the same brand of sauce wine, but the taste is different. Therefore, it is believed that the manufacturer has a problem with quality, and even suspected that it is a bad charge.

In fact, the taste is different!

Really good sauce wine, every time you drink the taste is really different. This is the characteristic of the sauce wine brewed by real traditional technology, that is, the so-called "true Maotai sauce wine".

So, what exactly influences the flavor of each batch of sauce?

There are several reasons, first is the psychological impact, we know that in the process of drinking, indeed, the change of the psychological feelings for liquor taste different, a lot of people will be according to the changes in the environment, the psychological produce certain effect, for example, a senior restaurant to eat a Fried noodles will be more comfortable than roadside stall to eat together, In fact, it is still because of their own psychological set will have a certain impact, so even in the face of the same brand of Maotai-flavoured liquor will naturally lead to different feelings.

If your mood changes, you will have a different focus in the process of tasting baijiu, and the taste and taste are also completely different.

In addition, the influence of brewing conditions, brewing conditions because although are fixed, but because of a little bit of influence in the operation, affect the effect of the whole brewing process, but also naturally make the taste of liquor produce certain changes. The quality OF LIQUOR IS RELATED TO fermentation temperature, humidity, the ratio of Daqu to sorghum, the evenness of stirring, and the temperature and time of grilling. Therefore, if these detailed changes are made, the final taste of liquor will be affected.

Quality soy sauce wine, through the wine hook wine hook out of the mouth taste will have a certain change. This will lead to each batch of hook out of the wine will also have a certain difference. This is just like the chef stir-fry, even if the same master with the same pot fried pork, each taste is not exactly the same 39bet-đua chó-game giải trí -đá gà-đá gà trực tuyến-đánh bài.

Of course, the taste of different bartenders will be different, and the taste of different bartenders will be different, just like the taste of twofold cooked pork cooked by different chefs in the same restaurant will be different. So, of course, the taste of baijiu will be different if it goes through the hands of different mixers, even if it is the same batch.

1. A small change in brewing conditions can lead to a different taste.​

The traditional craft sauce wine is purely produced by hand. The quality of wine is related to fermentation temperature, humidity, the ratio of Daqu to sorghum, the evenness of stirring, the temperature and time of roasting wine, etc. These factors will lead to small differences in the flavor of each cellar wine.

ebb77515c6d11c25c95e4fa987795a0d2. Each batch the bartender mixes will taste different.​

Quality soy sauce wine, through the wine hook wine hook out of the mouth taste will have a certain change. This will lead to each batch of hook out of the wine will also have a certain difference. This is just like the chef stir-fry, even if the same master with the same pot fried pork, each taste is not exactly the same.

3, different bartenders hooked out of the taste will be different.​

There are certain differences in the taste of different bartenders, just like the taste of twofold cooked pork cooked by different chefs in the same restaurant will be different.

4, after adjusting the wine storage conditions are not the same, the taste will be different.​

The traditional sauce wine is well adjusted and then needs to be stored for half a year to a year before leaving the factory. During the storage period, different storage locations, temperature, light and other changes will also lead to certain differences in taste.

5. Multiple processes and long production cycle will also lead to different tastes.​

The traditional sauce wine requires at least 160 processes, 1,800 days (5 years) or more, the longest food production and processing cycle in the world, and countless craftsmen participate in the completion. A small difference in each process will lead to a different taste.

6, different times and mood to drink, the taste will be different.​

People's sense of taste varies with sensitivity at different times and emotions, so they have different feelings towards the sour, sweet, bitter, hot and astringent taste in sauce wine, and will also feel different tastes. If you are not feeling well, you will experience bitter taste more. Sweet will prevail when you're happy!

7, different people, the taste will be different.​

Sauce wine has no "main body fragrance": there are more than 1600 kinds of flavoring substances without a main body, and no one appears in harmony. Everyone's taste sensitivity is not the same. The average person can feel the taste of sour, sweet, bitter, spicy, astringent, etc., sensitive taste people will feel more subtle taste, such as fruit, toast and other compound tastes.

8, a single bottle of wine stored in different environments, different times will also produce subtle changes in the flavor inside

9, the drinking environment is different. At the same time, the taste will follow the change.​

Maotai-flavor liquor to go through 9 times of cooking, 8 times of qu, 7 times to take the wine, 7 times to take the taste of the wine is different, divided into sour, sweet, bitter, spicy, paste, dry, astringent. A good wine is made by blending seven kinds of wine to achieve a balance of seven flavours.

Therefore, the taste of sauce wine will be completely different from that of the master in different wineries. Even if the same master in a winery mixes different batches of sauce wine, the taste will be different, which also proves that sauce wine is a kind of traditional technology, and different batches of taste will be different.

To sum up, we drink the most important thing to find their own taste. After all, thousands of thousands of tastes, suitable for their own taste, is a good wine. For example, Maotai is said to be not used to drinking, and like to drink, it is not what ordinary people can drink. But good wine is not limited to Maotai, nor is it its exclusive term. As long as you have the channel, customize some good soy wine, the quality is similar to the flying sky, there is no need to pay several times the false money.

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